20% whole cluster fermentation with punchdowns by hand, Aged 15 months in barrel.
A selection from the best grapes of Halbuck Vineyard, a terraced vineyard with poor loess soils on volcanic rock; grapes ripen more slowly than in other vineyards on the estate.
Silky yet intense, tight and very long on the palate, this is a concentrated yet fine, refreshing and very energetic Pinot with a silky texture and a long, firm and seriously expressive finish. Organic.
Reserve is equivalent to Grand Crus in terms of fruit ripeness and complexity.