Ramos Pinto Vintage is a wine that is only produced in exceptional years. Carefully selected grapes from Quinta do Bom Retiro, Quinta da Urtiga and Quinta da Ervamoira are fermented in granite lagares. This delicate, complex wine may be enjoyed at a young age or when mature given its huge ageing potential.
The grapes are trodden by foot in lagares. Fermentation lasts four to five days, producing an excellent extraction.
A blend of Tinta Barroca (50%), Touriga Nacional (20%) and 30% come from old vines of these varieties.